From The Blog of Tim Ferriss:
Wine tends to attract a lot of snobs who use bad French to ruin things.
Done at the dinner table, a brutal technique called "hyperdecanting" will appall that muppet with the popped collar on his polo shirt. It will also make your wine delicious, and make you a hero to everyone who wants to punch him in his smug little face.
On a practical level, you can outgun most faux-sommeliers with a little brute force. To do this, you first need to understand a bit about aeration.
Generally speaking, letting your wine "breathe" makes it taste better...
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