From LewRockwell.com:
Like everyone else these days, I'm trying to cut costs where I can. My latest obsession is my food bill: How can I spend less and still enjoy organic produce and free-range meats?
"The secret to eating well on a budget is not to give up the high-quality foods you love, but to buy only what you need, then make sure you use everything you buy," says Mollie Katzen, author of The Vegetable Dishes I Can't Live Without.
With that in mind, here are ten expert tips on eating well for less, plus six recipes that range from 17 cents to $2 a serving. As a bonus, each recipe does double duty: You get a complete main dish, plus a convenient – and delicious – leftover suggestion.
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